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Tavern's Menu

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Starters

The RAW Bar

Daily Selection of fresh Oysters 1/2 dozen

Tavern's Shrimp Cocktail

Served cold with fresh horseradish cocktail sauce

Jumbo Crab Meat Cocktail

The Oyster Bar Sampler

4 Shrimp/ Jumbo Lump Crabmeat / 4 Oysters on 1/2

Sicilian Tuna Carpaccio

This Ahi Tuna is full of Mediterranean Sea. With Extra Virgin Olive Oil, Parmesano, Olives, Fresh Basil and Cracked Peppercorns

Alaskan Style Smoked Salmon

Our Exclusive Alaskan Recipe. Hard Wood Hot Smoked in house with Rye Crostini, Red Onions, Capers and Cheese, Horseradish Sauce

Appetizers

Oysters Rockefeller

Fresh Oysters Baked on Rock Salt with Cream Spinach

Pan Seared Yellow Fin Tuna Steak

Served with a Wasabi Dipping Sauce

Mussels Marinara

Sautéed in garlic, olive oil and spicy marinara

Blackened Shrimp & Scallops

In ginger Thai-Oriental sauce

Escargot

Baked in garlic, herb and lemon sauce

Blackened Tenderloins

Served with a spicy red pepper sauce

Grilled Baby Lamb Chops

Char - Grilled, thin sliced

Halloumi Cheese

Served with tomato Traditional from Cyprus

Specialty Soups & Salads

Salads

Tavern's Cabbage Salad

Julienne Cabbage, Greek Olives and Red Onions in a Virgin Olive Oil and Balsamic Vinegar, Topped with Crumbled Bleu Cheese

Caesar Salad

Tossed Crispy Romaine with Anchovies and Garlic Croutons with the Tavern's own Caesar Dressing. Topped with Grated Parmesan

Roquefort & Romaine Salad

Crisp Romaine Lettuce, Tomatoes, Spring Onions, Fresh Herbs in a Balsamic Vinaigrette, topped with Imported Roquefort Cheese

Soups

French Onion Soup Au Gratin

Glazed with Gruyere Cheese

Snapper Soup

Served with Sherry wine

Tavern Classics

Skillet Chicken Caprese with Fresh Mozzarella, Tomato and Basil on Italian Eggplant

with Home made Marinara Sauce

Chicken with Spinach and Prosciutto

Sautéed Chicken Breast with Fresh Spinach, Prosciutto ham, Mushrooms & Sundried Tomato in light cream sauce

Chicken and Seafood Portuguese

Sautéed Chicken Breast with Shrimp, Scallops & Mushrooms in authentic Tomato Portuguese-style sauce. Served with Pasta

Veal Meatballs

Baked with Fresh Mozzarella and Basil in our Classic Marinara Sauce, served with Pasta

Seafood & Fresh Fish

Broiled Crab Cakes

Our House specialty, mixed with Jumbo Lump Crab Meat

Yellow Fin Tuna Steak

The Tavern's Recipe, served with a Wasabi Sauce

Grilled King Salmon

Roasted Mushrooms, Sundried Tomato, fresh herb-seasoned Crème Fraiche and Truffle Vinaigrette

Boston Scrod

Broiled with Parmesan Crust or Baked Portuguese-style with Fresh Tomato, Capers and Olive Oil. (There is, of course, no such fish as "scrod" in New England waters. Fancy hotels in Boston didn't want to serve Haddock or Cod that came out of the bottom of any ships hold. They wanted to only the small, choice, firm fresh fish from the top layers. Well they coined a name for a new seafood. They called it "Scrod")

Old School Sautéed Garlic Prawns

Known in Italian-American homes as Shrimp Scampi. The dish that brings back that feel of another era with the preparation of the classic and timeless combination of Garlic, butter, white wine, Italian Parsley and Shrimp

Baked Fresh Seafood "Sto Furno"

Fresh Oven Baked Clams, Mussels, Shrimp & Scallops with Fresh Tomato, Garlic & Olive Oil, Served over Pasta

Louisiana Shrimp & Eggplant

A Bubbling-hot Blend of Cheeses, Tender Louisiana Shrimp, Cajun Spices and Fresh Basil Peso served over Fried Eggplant

Steaks

Steak

Steak Sides: Single Crab Cake, Shrimp Scampi

Surf and Turf

9oz Filet Mignon and 6oz Lobster Tail

9 oz Filet Mignon (Center Cut)

Served with a mushroom Bordelaise Sauce, with Roquefort Cheese Crust

18 oz Tuscan Style Kansas City Cut Steak

Extra Thick bone in Strip Loin. Seasoned with Sea Salt and Black Pepper and Grilled with Fresh Rosemary, Sage, Garlic and Olive Oil. This steak is cut bone in.

24 oz Porterhouse Steak

Well Aged, Extra Thick Cut, Rich and Flavorful

22 oz Bone-in Delmonico Steak

Bone-in, well marbled and flavorful

22 oz Blacked Prime Rib

Coated with our Special Spices, Pan-blackened, Served with Au-jus