STEAKS
Prime Rib of Beef Au Jus

SlowlyRoasted to Perfection
19.95

 

Filet Mignon
Served with Onion Rings
27.95

 

Tuscan Style Grilled Tenderloin Steak
Tavern's Exclusive. Seasoned with Sea Salt and Cracked Black Pepper and Grilled with Fresh rosemary, Sage, Garlic and Olive Oil
22.95

 

Beef Pepper Steak with Wild Rice
Choice Strips of Beef Braised with Wine, Onion and Bell Pepper Strips on a Bed of Wild Rice
18.95

 

Braised Short Ribs of Beef
22.95

 


Fresh Seafood

 

Fresh Fish of the Day

22.95

 

Broiled Crab Cakes
Our House Specialty Mixed with Jumbo Lump Crab Meat
24.95

 

Baked Crabmeat Florentine
Baked Jumbo Lump Crabmeat with Fresh Spinach and Herbs, Topped with Mornay Sauce and Baked en Casserole
24.95

 

Broiled Boston Scrod
Our House Specialty
17.95

 

Grilled Fresh Salmon Fillet
Fresh Salmon Fillet set on Sweet Corn Roasted Red Pepper Cream Risotto
19.95

 

Stuffed Flounder with Crabmeat
Classic Fresh Flounder and Jumbo Lump Crabmeat
22.95

 

Pittsburgh Style Yellowfin Tuna Steak
Tavern's Exclusive Recipe, served with Wasabi Dipping Sauce
21.95

 

Creole Style Shrimp
Fresh Shrimp Sautéed with Peppers, Tomato and Celery. Served with Rice Pilaf
18.95

 

Shrimp Thermidor with Vol-Au Vent Shell
Fresh Gulf Shrimp are simmered with tomatoes, heavy cream and sherry
Our seafood stock really makes this entrée a rich elegant dish.
24.95

 


 

Chicken, Pork and Veal

 

Sautéed Pork Filet Mignon
Prepared in a Wine and Mushroom Sauce
21.95

 

Sautéed Chicken Breast with Sausage and Roasted Peppers
Boneless Chicken Breast Sautéed in Olive Oil with Italian Sausage, Fresh Basil, Garlic, Tomato and Roasted Peppers
16.95

 

Chicken Scampi
Sautéed Chicken Breast with Onions, Peppers, Mushrooms & Garlic in White Wine Sauce. Served over Pasta
17.95

 

Crabmeat Stuffed Pork Loin
With Shrimp Creole Mustard Sauce
23.95

 

Grilled Free Range Chicken Breast
Organically Raised Free Range Breast of Chicken that We Marinate in our House Seasonings, Olive Oil, Tarragon Vinegar and Parsley and Grill over an Open Fire
21.95

 

Ossobuco ala Milanese
Braised Veal Shank served on Saffron risotto and Topped with Gremolata
23.95

 

Veal Marsala with Porcini-Stuffed Home Made Gnocchi
26.95